Moringa oleifera that are supported by scientific research. Moringa Oleifera Is Very Nutritious. Moringa Oleifera Is Rich in Antioxidants. Moringa helps in Lowering Blood Sugar Levels and also helps in Reducing Inflammation ,Cholesterol .
Benefits: Moringa leaves forms an integral part of Indian food and is known for its nutritional value. It is a rich source of proteins, Calcium, iron, Vit A and Vit C. Moringa is used for anaemia, arthritis, constipation; diabetes; stomach and intestinal ulcers; high blood pressure; kidney stones; fluid retention; thyroid disorders etc. Moringa leaf paste is applied external to relieve oedema. The presence of Calcium and Phosphorous makes it suitable to increase bone mass density.
Effects:- Moringa is possibly safe when taken and used appropriately.
Dose: 5 gms with warm water